Comments on: Brewing with sugar http://www.brewsnews.com.au/2011/09/brewing-with-sugar/?utm_source=rss&utm_medium=rss&utm_campaign=brewing-with-sugar Because beer is a conversation. Tue, 21 May 2013 09:47:36 +0000 hourly 1 By: Jacqueline Georgehttp://www.brewsnews.com.au/2011/09/brewing-with-sugar/comment-page-1/#comment-7549 Jacqueline George Sat, 11 Aug 2012 02:55:42 +0000 http://www.brewsnews.com.au/?p=6915#comment-7549 This beer lover would definitely read the ingredients off the can, and refuse to buy anything that did not meet the malt-hops-yeast-water rule. I guess this is another example of our industrial leaders and political leaders being in bed with each other. Labelling beer is a no-brainer! Malaysia labels our beer and guess what — VB includes dried orange peel and coriander. Presumably because the brewer doesn’t know how to make beer taste good without additives.

]]> By: Matthttp://www.brewsnews.com.au/2011/09/brewing-with-sugar/comment-page-1/#comment-4728 Matt Tue, 15 Nov 2011 00:38:45 +0000 http://www.brewsnews.com.au/?p=6915#comment-4728 I’m not even sure that the mainstream drinkers would stop to read the side of their can

]]> By: Timhttp://www.brewsnews.com.au/2011/09/brewing-with-sugar/comment-page-1/#comment-4056 Tim Tue, 06 Sep 2011 04:19:52 +0000 http://www.brewsnews.com.au/?p=6915#comment-4056 Your last comment is so true. I’ve always wondered why milk, juice, soda drink and other non-alcoholic drinks have to label their ingredients why alcoholic drinks remain unlabelled.

I think many mainstream beer drinkers would become quite disturbed when they saw scientific chemical names written directly after hops on the side of their can.

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