Comments on: Radio Brews News takes the Lion by the Taylor http://www.brewsnews.com.au/2011/10/radio-brews-news-takes-the-lion-by-the-taylor/?utm_source=rss&utm_medium=rss&utm_campaign=radio-brews-news-takes-the-lion-by-the-taylor Because beer is a conversation. Tue, 21 May 2013 09:47:36 +0000 hourly 1 By: Rogerhttp://www.brewsnews.com.au/2011/10/radio-brews-news-takes-the-lion-by-the-taylor/comment-page-1/#comment-4334 Roger Wed, 19 Oct 2011 10:41:39 +0000 http://www.brewsnews.com.au/?p=7481#comment-4334 Proud that he brews Dutch VB under licence! If he worked for a competent brewer that was consumer focused and not product focused, he would be proud of his Australian brands. NEW isn’t really anything to be proud of though is it??

]]> By: Barry Cranstonhttp://www.brewsnews.com.au/2011/10/radio-brews-news-takes-the-lion-by-the-taylor/comment-page-1/#comment-4256 Barry Cranston Mon, 10 Oct 2011 01:55:34 +0000 http://www.brewsnews.com.au/?p=7481#comment-4256 Enjoyed the interview with Bill Taylor. Was very interested in his beer cook book but a bit disappointed that it was out of print. Later I remembered I bought a second hand book down at Berrima and when I checked it was Bill’s book. It is excellent. So thanks for the programmes and thanks for the book Bill.
All the best, Barry.

]]> By: prof pilsnerhttp://www.brewsnews.com.au/2011/10/radio-brews-news-takes-the-lion-by-the-taylor/comment-page-1/#comment-4181 prof pilsner Sat, 01 Oct 2011 03:33:16 +0000 http://www.brewsnews.com.au/?p=7481#comment-4181 I guess when so many brewers have backgrounds in food science/technology/chemistry/engineering it isn’t surprising that there is a fair bit of technical detail. Bill explains it well enough for the tech-nerds to be pleased and the commoner still gets it!

Glad you’re liking the frequency of the podcasts — it puts the pressure on us to deliver… stay tuned for some more crackers coming soon.

Pete

]]> By: Joshhttp://www.brewsnews.com.au/2011/10/radio-brews-news-takes-the-lion-by-the-taylor/comment-page-1/#comment-4180 Josh Sat, 01 Oct 2011 03:25:47 +0000 http://www.brewsnews.com.au/?p=7481#comment-4180 Loving the regular updates guys, great interview enjoyed listening to Bill with the slightly more technical discussion on brewing.

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