Comments on: Brews News’ tongmaster heads overseas

By: Merc

Merc — Thu, 19 Apr 2012 16:38:30 +0000

What are you doing with the briskett? Good luck with it. I hope you bring home the bacon.…actually you cant bring meat back into Aus so maybe just eat it there!

Enjoy getting into mischief with the lads in San Diego — lucky bugger!

By: prof pilsner

prof pilsner — Tue, 17 Apr 2012 22:53:23 +0000

Like it, like it. It would look good on a T-Shirt as well. Looks like your suggestion is the clubhouse leader at this stage.

By: Harvs

Harvs — Tue, 17 Apr 2012 05:56:47 +0000

Best of luck Pete — I hear they have both kinds of bbq’ing in Lexington, NC — charcoal and smoking…

Will we be able to watch the Lexington, North Carolina BBQ Cook Off here in Australia? Any chance it is being broadcast on ESPN — the Ocho?

“Team Australia” seems a little unimaginative, don’t you think?

I remember talking to a Bloke in a pub in West Melbourne Town a while back who suggested a ripper of a name.

In proposing a name, he noted that this was an Australian team that would be cooking red meat. Surely the name should and could reflect this.

He proffered the name “Beefairdinkum”.

I reckon it is worth considering.