To celebrate its 20th year, the Australian International Beer Awards (AIBA) will host the first ever AIBA World of Beer – Tastings From Around the Globe, a unique event showcasing some of the world’s best beers. Part of Good Beer Week, AIBA’s World of Beer will bring the best Australian and International beers to...
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Temple Brewing, Melbourne’s newest brewery, and Bavarian State Brewery Weihenstephan, the world’s oldest brewery, recently worked together on a collaboration beer that is to be launched this Friday. Called Unifikator, meaning ‘unifier’ in German, Temple says it represents the coming together of the old world and the new. “Utilising the centuries of tradition and...
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Sour beers. The last bastion of the beer geek. Funky, trashy, acidic, dry and refreshing. Some taste like vinegar, others like old rubbish (in a good way). For those unfamiliar, sour beers (or wild ales) are beers traditionally spontaneously fermented by wild yeast. Without going too much into it, wild yeast can be a...
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