Comments on: Take a butcher’s hook at the butcher glass http://www.brewsnews.com.au/2012/06/take-a-butchers-hook-at-the-butcher-glass/?utm_source=rss&utm_medium=rss&utm_campaign=take-a-butchers-hook-at-the-butcher-glass Because beer is a conversation. Tue, 14 May 2013 23:29:11 +0000 hourly 1 By: Kieranhttp://www.brewsnews.com.au/2012/06/take-a-butchers-hook-at-the-butcher-glass/comment-page-1/#comment-6651 Kieran Tue, 19 Jun 2012 07:22:33 +0000 http://www.brewsnews.com.au/?p=11497#comment-6651 An excellent article, thanks! As an expat South Aussie, this means a lot to me. I do think there should be a modern reshuffle though. Pint back to 20oz (568mL — which is currently called an ‘imperial pint’ in SA and comes with a hefty premium price), Schooner to 425mL (similar to Vic, and same name), and boost butcher to 285mL, and make a Pony 200mL flat. :)
Give the 140mL glasses to the kids for their doll houses.

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