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A Beer Dinner with ‘balls’

August 14, 2012
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You all love beer? Of course you do — that’s why you’re here. You also love a good hearty Winter Beer Dinner, don’t you? Sure. Well, what about bocce? Don’t know? Want to find out? Ever wondered why Beer, Beef & Bocce have never been joined together to create a dining, drinking and ball-tossing good time? Wonder no more as Brews News’ own Pete ‘Prof Pilsner’ Mitcham digs his heels into the pit to lob four courses of sumptuous beefy goodness, soul-enriching winter beers and more than a few large metal balls at you in a night of fun, frivlolity and feasting.

When: Wednesday August 22nd — 6.30 for a 7pm start

Where: The Bocce Room, The Local Taphouse, 184 Carlisle St St Kilda

How: Book online or visit www.thelocal.com.au

Why: Because it will be $85 well spent and a night you’ll remember until something even more memorable happens.

What … else: Prof’s famous Beer Trivia with marvellous beery prizes and the chance to win a month of Growler fills or a $150 bar tab.

Poster image for Beef, Beer and Bocce event

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2 Responses to A Beer Dinner with ‘balls’

  1. Tim on August 14, 2012 at 2:55 pm

    Is that meant to be september 26th?

    • James Davidson on August 14, 2012 at 4:09 pm

      Thanks Tim, this error has been fixed now! Correct date is Wednesday 22nd August, 2012.



Beer and Food