Comments on: Australian Beverage Industry Digest no. 120 http://www.brewsnews.com.au/2012/09/australian-beverage-industry-digest-no-120/?utm_source=rss&utm_medium=rss&utm_campaign=australian-beverage-industry-digest-no-120 Because beer is a conversation. Fri, 24 May 2013 06:43:29 +0000 hourly 1 By: Andy Grahamhttp://www.brewsnews.com.au/2012/09/australian-beverage-industry-digest-no-120/comment-page-1/#comment-8040 Andy Graham Sun, 09 Sep 2012 07:06:31 +0000 http://www.brewsnews.com.au/?p=13413#comment-8040 the article on locally brewed versions of foreign beers is a load of rubbish. None of the locally brewed copies is anything like the import. Nothing to do with freshness, but local ingredients, water, yeast chosen and climate all play a part in the final flavour.Look at the different versions of guiness brewed in OZ. None are like the other, using same recipe and under supervision of guiness. By the way, despite all the transport costs of the imported versions, the price is the same as the local. How come brewing industry? Don,t blame the tax. Just greed I think.

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