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> <channel><title>Comments on: Baroque brewing with Red Duck</title> <atom:link href="http://www.brewsnews.com.au/2012/09/baroque-brewing-with-red-duck/feed/" rel="self" type="application/rss+xml" /><link>http://www.brewsnews.com.au/2012/09/baroque-brewing-with-red-duck/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=baroque-brewing-with-red-duck</link> <description>Because beer is a conversation.</description> <lastBuildDate>Thu, 23 May 2013 02:07:08 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Hottest 100 Votes &#124; beer bar band</title><link>http://www.brewsnews.com.au/2012/09/baroque-brewing-with-red-duck/comment-page-1/#comment-12029</link> <dc:creator>Hottest 100 Votes &#124; beer bar band</dc:creator> <pubDate>Tue, 08 Jan 2013 05:25:27 +0000</pubDate> <guid
isPermaLink="false">http://www.brewsnews.com.au/?p=13605#comment-12029</guid> <description><![CDATA[[...] I lost count of how many collaborations Red Duck pumped out this year, but one of the highlights was the joint effort with Kissmeyer that gave us the double IPA Hop Bach, which I wrote about in Baroque brewing with Red Duck. [...]]]></description> <content:encoded><![CDATA[<p>[…] I lost count of how many collaborations Red Duck pumped out this year, but one of the highlights was the joint effort with Kissmeyer that gave us the double IPA Hop Bach, which I wrote about in Baroque brewing with Red Duck. […]</p> ]]></content:encoded> </item> <item><title>By: Novelty Beers (The Session no.68) &#124; beer bar band</title><link>http://www.brewsnews.com.au/2012/09/baroque-brewing-with-red-duck/comment-page-1/#comment-10370</link> <dc:creator>Novelty Beers (The Session no.68) &#124; beer bar band</dc:creator> <pubDate>Thu, 22 Nov 2012 01:19:58 +0000</pubDate> <guid
isPermaLink="false">http://www.brewsnews.com.au/?p=13605#comment-10370</guid> <description><![CDATA[[...] I love exploring beer, all beers! I will try any beer I come across and there are definitely some weird and wonderful beers out there these days. Actually, the list of ingredients with which brewers from around the world are experimenting now seems to be endless, as is the number of never-seen/tasted-before beers that I have consumed in the last few years. Even in this small corner of the beer world, Scott Wilson-Browne of Red Duck alone plans to brew 50 new, unique beers in the next year! [...]]]></description> <content:encoded><![CDATA[<p>[…] I love exploring beer, all beers! I will try any beer I come across and there are definitely some weird and wonderful beers out there these days. Actually, the list of ingredients with which brewers from around the world are experimenting now seems to be endless, as is the number of never-seen/tasted-before beers that I have consumed in the last few years. Even in this small corner of the beer world, Scott Wilson-Browne of Red Duck alone plans to brew 50 new, unique beers in the next year! […]</p> ]]></content:encoded> </item> </channel> </rss>