Providing diners with an insight into local vintage beers, the ales will be paired with a bespoke menu, featuring a selection of rustic and hearty dishes from the CHISWICK kitchen.
Inspired by traditional food and wine pairing, Matt Dunne, Head Sommelier at CHISWICK, worked with Endeavour Beer to develop the unique taste experience, designed with food and beer enthusiasts in mind. Being the first local restaurant to serve Endeavour Beer on tap, CHISWICK is pleased to offer diners access to a selection of Endeavour’s vintage ales.
Produced locally in Camden, in Sydney’s south-west, Endeavour Beers create vintage beers using the finest Australian grown ingredients. Barley and hops are carefully selected from growing regions that experience the best vintage conditions and present the truest expression of variety and place.
Beer lovers will enjoy a bespoke three course menu plus canapes, designed by Matt Moran, and CHISWICK Woollahra Head Chef, Richie Dolan. All dishes are matched with Endeavour beers, with pairings designed to enhance the individual flavour characters of each ale.
Date: Tuesday 8th March 2016
Cost: $150 per person
Menu: Three courses with matched ales and canapes on arrival
Potato and chorizo croquettes, jalapeno mayonnaise Hiramasa kingfish sashimi, pink grapefruit, espelette
2015 Growers Pale Ale
Duck ballotine, pistachio, burnt orange
2015 Reserve Pale Ale
Crisp porchetta, crushed kipfler potatoes, Endeavour Beer onion rings Fig salad, apple cucumber, balsamic 2015 Growers Golden Ale
Caramel crème brulee
2012 Reserve Amber Ale
2015 Reserve Amber Ale
Tickets are now available to purchase via the CHISWICK website or by contacting the restaurant on 02 8388 8688
You can read our report on the last Endeavour dinner at Chiswick here. [JA]