Chris is a chemical engineer whose love of beer and science intersected when he became a home-brewer over a decade ago. Since then, he has been on a quest to not only brew the perfect beer, but to gain a deep, technical understanding of all aspects of the art and science of brewing.
Chris has written numerous technical articles on a wide variety of brewing topics and enjoys diving deep into the science and engineering of the brewing process. Chris also presented a lecture at the 2006 AHA NHC convention on the topic of Temperature and the Brewing Process.
Chris resides in Knoxville, Tennessee, U.S.A., with his wife and son and especially enjoys brewing porters and stouts.
Tweet Throughout history great beers have been made in many different parts of the world. Many different factors have played a role on the development and evolution of brewing traditions and practices around the world. Beer is an agriculturally derived product, so the specific characteristics of beer have historically varied from region to region depending...
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Beer, traditionally packaged in brown bottles, is increasingly being sold in green and even clear glass because beer marketers discovered that beer in this colour glass is more attractive to consumers. What's best for beer? Chris Bible finds that the answer definitely isn't clear...
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Beer is a living beverage that changes over time. From the moment beer leaves the brewery, its flavour characteristics are evolving and changing. Sometimes this is a good thing...but sometimes good beer just goes bad as Chris Bible explains
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