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Paul Mercurio

Paul Mercurio Paul Mercurio is familiar to television audiences through his appearances in 'Strictly Ballroom/ "Dancing with the Stars' and 'Mercurio's Menu'. He is also a beer judge and has judged at International and New Zealand beer awards as well as participating in the Melbourne Food and Wine Festival and others. His first book was Mercurio's Menu.

Web Site: http://www.paulmercurio.net

Paul Mercurio’s framboise-poached pears with sabayon

August 11, 2017

This dish is a light and fragrant alternative to the heavier desserts we all love to enjoy in winter.
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Paul Mercurio’s fish pie with saison

June 30, 2017

This recipe combining prawns, scallops, fish and potatoes with a farmhouse-style ale is the ideal seafood feast for a winter night.
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Mercurio’s summer recipe: Beer-marinated prawns with asparagus

January 13, 2017

This is a great summer dish as it encompasses all that we love about summer – prawns on the barbie, fresh local asparagus and of course, beer.
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Paul Mercurio’s Lamb Shanks in Guinness

July 29, 2016

Winter provides the perfect weather for lamb shanks in guinness, so here is Paul Mercurio's recipe for this famous pairing.
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Paul Mercurio’s home made beef jerky

May 27, 2016

Paul Mercurio serves up his recipe for home made beef jerky, which the inimitable chef terms "the perfect beer accompaniment".
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Cooking With Beer: Paul Mercurio’s Meatloaf

April 8, 2016

A chance meeting causes Paul Mercurio to revisit the Porter-infused Meatloaf from his recipe book, Cooking with Beer.
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Aussie Day recipe: Smoked, beer-brined eye fillet of lamb

January 26, 2016

Tea-smoked, beer-brined eye fillet of lamb is what you could expect for lunch today, if you were lucky enough to be eating at the Mercurio household.
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Paul Mercurio’s oysters five ways

January 22, 2016

Don't fancy oysters au naturale? Neither does Paul Mercurio, who offers five inspired ways for you to serve them this summer.
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Paul Mercurio’s Beer and Herb Marinated Chicken

December 18, 2015

This recipe from Paul Mercurio's latest cookbook, Kitchen Mojo, works well with almost any style of beer - and it's not every day you'll hear him utter those words.
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Beetroot chocolate porter cake

October 16, 2015

This time it's a beer-infused dessert from the legendary chef, as prepared to mark Mornington Peninsula's 5th birthday in recent weeks.
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