As the weather cools, Paul Mercurio serves us up a classic sticky date pudding with a beery Grand Cru twist...
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Because beer is a conversation.
Paul Mercurio
Paul Mercurio is familiar to television audiences through his appearances in 'Strictly Ballroom/ "Dancing with the Stars' and 'Mercurio's Menu'. He is also a beer judge and has judged at International and New Zealand beer awards as well as participating in the Melbourne Food and Wine Festival and others. His first book was Mercurio's Menu.
Web Site: http://www.paulmercurio.net
Mercurio’s Grand Cru sticky date pudding
Oysters Three Ways
Just as James Davidson suggested we broaden our beer horizons this St Patrick's Day, Paul Mercurio offers us up some interesting variations on oysters...three ways.
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Mercurio’s oven-baked spicy chicken wings, slaw and kipfler chips
Forget lamb this this Australia Day. Paul Mercurio's spicy wings and sides are the perfect hot weather fare...
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Mercurio’s Pork and Pumpkin Red Curry
Paul Mercurio shares his Pork and Pumpkin Red Curry made with Duvel with us....
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Chicken with garlic, olives and saison ale
The best thing about this great dish from Paul Mercurio is that it only uses half of the bottle of Bridge Road Chevalier Saison...enjoy the rest while you're cooking!
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Mercurio’s steak and kidney pie
With a cold winter weekend heading our way, Paul Mercurio has offered up this this heart classic to warm your cockles.
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Paul Mercurio’s beer braised spatchcock
This recipe for beer braised spatchcock is from Paul’s first cookbook, Mercurio's Menu, published by Murdoch Books.
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