Rick Besserdin eases into the weekend with a feed of herb prawns made with an Australian Ale...
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Because beer is a conversation.
Rick Besserdin
Rick Besserdin is an internationally acclaimed writer and technical illustrator. His articles have been printed in Beer & Brewer, Australian Automotive, Auto, Autoengineer Australasia, Automotive Electrical & Air Conditioning News, and a number of other magazines. With a diverse background, Rick has a wide range of training, knowledge, and experience.
Web Site: http://rick.besserdin.com/
Recipe: Herb Prawns and Asparagus
History revisited
The chance discovery of a historic notebook by beer historian Andrew Bailey created the opportunity to recreate a piece of Melbourne's brewing past.
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Bling Bling at the Top
Rick Besserdin reports on the launch of Bridge Road's shiny new special release...
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Beer-brined beer can chicken
Rick Besserdin takes a look at beer can chicken, just in time for your Sunday roast...
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Recipe: Chocolate Porter Brownies
Brownies are very popular for dessert or even for an afternoon snack. They taste even better when matched with a chocolaty porter or stout.
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Otway Escape
Rick Besserdin visits Otway Estate for a taste of Prickly Moses and discovers that Luke Scott is not the only brewer in the brewery...
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A trip to the Forrest
Rick Besserdin discovers there's a place you can see the Forrest through the trees...
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Vintage brewery, modern beers
Rick Besserdin heads along to Southern Bay Brewery to meet check out an old brewery with a few new tricks...
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Swordfish with IPA caper relish
Rick Besserdin serves up a delightful dish for a warm summer’s day, especially with its refreshing IPA vinaigrette...
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ANHC Gala Dinner
Last weekend saw the Australian National Homebrewing Conference and national homebrewing awards celebrated at a gala beer and food dinner, as Rick Besserdin reports...
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