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Beer and Food

Everything you wanted to know about beer cuisine, including recipes and beer and food matches.

Mark Jensen recipe: Feral White pork and potatoes

By
May 8, 2015
Mark Jensen

Chef and beer enthusiast Mark Jensen, of Sydney restaurants Red Lantern and Pork'd, provides the first of his monthly recipes.
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Cooking with Beer: Paul Mercurio’s autumn soup recipes

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May 6, 2015
MercSoup

Autumn is the perfect time to get your pots out and make one of Paul Mercurio's beer-inspired soups.
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Beer’s back at the dinner table

By
April 20, 2015
AdamDulye

The US Brewers Association has appointed an executive chef as it steps up efforts to promote the value and compatibility of craft beer and cuisine.
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Portland beer trip inspired chef’s latest venture

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April 2, 2015
porkd2

Pork’d, a casual Sydney diner that marries a wide array of pork dishes with craft beers, owes part of its inspiration to a few days of immersion in Portland’s thriving food and beer scene for head chef Mark Jensen. Jensen and wife Pauline, both of Vietnamese restaurant Red Lantern, together with Mick Bain of...
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Split green pea, ham and porter soup

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December 29, 2014
Christmas Ham

Paul Mercurio has offered up the perfect solution to your left over ham bones, with a split green pea, ham and porter soup...
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Sydney’s Good Food Month goes beyond the Pale

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October 3, 2014
coopers pie and pale

Coopers Pie 'n Pale competition has kicked off in Sydney as part of Good Food Month. Australito Brews News editor Matt Kirkegaard is judging the pie and Pale combinations...
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Chef Ali Orchard’s Ekka recipes

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August 14, 2014
ekka-the-ekka-royal-queensland-show5

After many requests we are publishing the two recipes for the dishes she cooked on the stage, Hop Corn Chicken and Sticky Stout Lamb Ribs.
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The 2014 Melbourne Food & Beer Pairing Dinner

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August 5, 2014
Melbourne Food & Beer Pairing Dinner6

Join four of Victoria's up-and-coming brewers and the next generation of hospitality professionals for a beer-and-food pairing event unlike any other.
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Recipe: Osso Buco

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July 14, 2014
Osso buco

Rick Besserdin serves up a modern, beer-infused, version of Osso Buco that is a lovely flavoursome meal ideal on a cold winter's night
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Mussels with beer, garlic and bacon

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February 14, 2014
Mussels

Chef Katrina Ryan, from The Golden Pig Cooking School, and editor Matt Kirkegaard kicked around some ideas for beers to make a mussels dish. Here's what they came up with...
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Beer and Food