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Beer and Food

Everything you wanted to know about beer cuisine, including recipes and beer and food matches.

Oysters Three Ways

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March 15, 2013
MercuriosMenu_CH1_NSW oysters three ways p21

Just as James Davidson suggested we broaden our beer horizons this St Patrick's Day, Paul Mercurio offers us up some interesting variations on oysters...three ways.
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Beer-brined beer can chicken

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March 1, 2013
Beer_Can_Chicken_feat

Rick Besserdin takes a look at beer can chicken, just in time for your Sunday roast...
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Mercurio’s oven-baked spicy chicken wings, slaw and kipfler chips

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January 22, 2013
wings and slaw

Forget lamb this this Australia Day. Paul Mercurio's spicy wings and sides are the perfect hot weather fare...
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Recipe: Chocolate Porter Brownies

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January 21, 2013
Recipe: Chocolate Porter Brownies

Brownies are very popular for dessert or even for an afternoon snack. They taste even better when matched with a chocolaty porter or stout.
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Matilda Bay vs Colin Fassnidge

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December 14, 2012
New logo of Matilda Bay Brewing Company

As Carlton & United Breweries softly reshapes the Matilda Bay brand to help recapture market attention, it’s great to see that they’re still keenly pursuing a place for their beer in highly regarded restaurants. Following Matilda Bay’s beer & food dinner at Melbourne’s Hare & Grace back in July, which seemed a little like...
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Pete’s BBQ rub and sides

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November 24, 2012
Prof_tongs

Pete Mitcham shares his dry rub recipe and techniques from Newcastle...
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Swordfish with IPA caper relish

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November 9, 2012
Swordfish_01_sml_thumb.jpg

Rick Besserdin serves up a delightful dish for a warm summer’s day, especially with its refreshing IPA vinaigrette...
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Panettone Alla Birra

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November 5, 2012
Logo of Enoteca Sileno

Enoteca Sileno, purveyor of all Italian artisanal gourmet goodies, has found something extra special for lovers of panettone and craft beer — beer panettone!
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The Ambassador Returns

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October 29, 2012
Photo of Tully Hadley drinking 2012 Crown Ambassador

Carlton & United Breweries have launched their fifth vintage Crown Ambassador Reserve Lager with a lavish dinner at Melbourne’s Luminare restaurant.
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Triple Hightail Dinner at The Dispensary

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September 27, 2012
Logo image of The Dispensary Enoteca

The Mountain Goat Beer 15th birthday bash heads to Bendigo with an exclusive dinner featuring their new and extremely limited birthday brew, Triple Hightail Ale. On Friday 19th October, The Dispensary Enoteca will host a six course dinner matched to unique and rare Mountain Goat brews. The night will include trivia and giveaways, as...
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Beer and Food