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Features

In depth features about beer travel, beer and food, brewers, breweries, beer history, styles and just about everything you wanted to know about beer.

Beer Community gives itself a well-deserved pat on the back

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October 31, 2014
Beer Community gives itself a well-deserved pat on the back

Last Friday night the ‘stars’ came out for the inaugural Australian Craft Beer Awards in Sydney. As well as being an opportunity for the craft beer community to get together and share a beer, it was also a chance to reflect on how far the craft beer scene has come since the inception three...
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Sixpoints of separation

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October 30, 2014
Sixpoints of separation

Sixpoint founder Shane Welch spent some quality time in Australia this week and, as Pete Mitcham observes, made plenty of friends.
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Keg & Brew reopens with an imposing taplist

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October 14, 2014
kb copy

Sam Fletcher visits the newly refurbished Keg & Brew in Sydney's Surry Hills and takes a tour of the 33 taps...
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Sydney’s Good Food Month goes beyond the Pale

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October 3, 2014
coopers pie and pale

Coopers Pie 'n Pale competition has kicked off in Sydney as part of Good Food Month. Australito Brews News editor Matt Kirkegaard is judging the pie and Pale combinations...
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A beer for a mate and a good beer bloke

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September 23, 2014

Pete Mitcham remembers a mate who did much to spread the word of good beer through country Victoria.
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Bling Box packs a punch and style

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September 9, 2014
Bling-Box

Matt Chapman takes a look the recently released IPA and glass pack from Beechworth's Bridge Road Brewers...
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September 8, 2014

Australian Small Brewery Update — September 2014

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September 8, 2014
bridge road

Historian Dr Brett Stubbs looks at the recent openings and closings in the Australia small brewing industry.
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The number one myth in craft brewing

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September 8, 2014
Costanzo Filter

Brewing consultant Vincent Costanzo looks at the issue of whether filtering beer removes the flavour, or whether it's a necessity in brewing...
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An ‘Exhibition’ of Australian Craft Beer

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August 29, 2014
An ‘Exhibition’ of Australian Craft Beer

After ten days of introducing craft beer to the visitors to this year's 'Ekka', Pete Mitcham takes a look at lessons learned and opportunities offered.
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Beer and Food