web analytics

Food

Everything you wanted to know about beer cuisine, including recipes and beer and food matches.

Paul Mercurio’s framboise-poached pears with sabayon

By
August 11, 2017

This dish is a light and fragrant alternative to the heavier desserts we all love to enjoy in winter.
Read More »

Paul Mercurio’s fish pie with saison

By
June 30, 2017

This recipe combining prawns, scallops, fish and potatoes with a farmhouse-style ale is the ideal seafood feast for a winter night.
Read More »

French brewpub for Sydney

By
May 17, 2017

Two French expats with a background in hospitality and brewing are set to open a brewpub in Sydney’s inner south.
Read More »

Unique beers won restaurant over

By
May 16, 2017

The unique line-up of beers from Sailors Grave Brewing inspired upmarket Thai diner, Longrain Sydney, to host its ever first beer dinner since opening in 1999.
Read More »

Get beyond the obvious food pairings, brewers told

By
May 10, 2017

A new tool developed by an American research team aims to assist the beer community in executing more harmonious and imaginative food pairings.
Read More »

Hops kill food, says Michelin Star chef

By
April 28, 2017

India Pale Ale and Stout have no place at the dinner table, according to Michelin-starred chef Daniel Burns, who will pair his innovative cuisine to beers from Melbourne’s Stomping Ground at two upcoming dinners.
Read More »

BBQ & Beer Roadshow hits Brisbane

By
February 17, 2017

The full lineup for the inaugural BBQ & Beer Roadshow has been confirmed and tomorrow Brisbane is set for a day of barbecue action and great beer.
Read More »

Mercurio’s summer recipe: Beer-marinated prawns with asparagus

By
January 13, 2017

This is a great summer dish as it encompasses all that we love about summer – prawns on the barbie, fresh local asparagus and of course, beer.
Read More »

Beer’s still a second class citizen in dining

By
November 17, 2016

In the absence of food critics who are interested in beer as a companion for food, the beer industry needs to work harder to increase its relevance to the dining occasion.
Read More »

4 Pines Underground restaurant opens

By
November 4, 2016

4 Pines Brewing Company this week launched a new restaurant in Manly, 4 Pines Underground.
Read More »



Food