Books

Graham Reeks finds that you can't always judge a beer book by its cover...
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While hops might be the pin up boy for brewing at the moment, anyone who has attempted homebrewing knows that yeast is a vital, and often overlooked, ingredient in beer. A new book, Yeast: The Practical Guide to Beer Fermentation, is a resource for brewers of all experience levels. The authors adeptly cover yeast selection,...
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If you love beer and making lists about them, this is a book for you...
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The Gold Digger’s Arms: Pubs of the Upper Clarence River District, New South Wales By Brett J. Stubbs In this book Brett J. Stubbs, an environmental historian and Australia’s leading historian of beer and breweries, turns his hand to local history, albeit a local history that reflects his areas of expertise. Typical of most...
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Anyone with an interest in homebrewing will probably have heard of Brew Like a Monk, Stan Hieronymus’ paean to—and handbook for—brewing classic Belgian-styled beers yourself. It’s a classic text for the homebrewer or any serious beer enthusiast who wants to understand Trappist, Abbey and strong Belgian ales. Stan’s next book, Brewing with Wheat, is...
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A new book tracing the history of the India Pale Ale. Equal part style manual for the beer lover and Bill Brysonesque travel romp, this is a great read whether you are a beer lover or a traveller seeking something truly different.
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