Beer, Mines & Rails: A history of the brewing industry in Queensland to the 1920s Dr Brett J. Stubbs Tankard Books $39.00 Beer and brewery history is fascinating. It’s the story of people and society, science and technology. As the James Squire brand shows it can be turned into a compelling back story for...
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Radio Brews News meets a real beer professor, Charlie Bamforth, who amongst many other things is the author of Beer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing.
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Creating a favourite beer list is an incredibly difficult thing. Is Australia’s ‘best’ beer an esoteric beer that only five true beer aficionados really appreciate, or some hop monster that is more in the way of trial by ordeal to test the drinker’s beer cojones. Or is the best beer the one that you...
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Some of Australia's best beer writers have gotten together to try to come up with Australia's top 100 beers...
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The Australian Pub Diane Kirkby, Tanja Luckins and Chris McConville. University of New South Wales Press, Sydney, 2010 ISBN 9780868408750 $49.95. The Brewery by Andrew T. T. Bailey. Wilkinson Publishing, Melbourne, 2010 ISBN 9781921667589, $95.00. Those with an interest in the history of the making and drinking of beer in Australia will be delighted...
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The beer choice was appropriately Mountain Goat when Chris Badenoch launched his book about cooking the entire beast last night....
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Graham Reeks finds that you can't always judge a beer book by its cover...
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If you love beer and making lists about them, this is a book for you...
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The Gold Digger’s Arms: Pubs of the Upper Clarence River District, New South Wales By Brett J. Stubbs In this book Brett J. Stubbs, an environmental historian and Australia’s leading historian of beer and breweries, turns his hand to local history, albeit a local history that reflects his areas of expertise. Typical of most...
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Anyone with an interest in homebrewing will probably have heard of Brew Like a Monk, Stan Hieronymus’ paean to—and handbook for—brewing classic Belgian-styled beers yourself. It’s a classic text for the homebrewer or any serious beer enthusiast who wants to understand Trappist, Abbey and strong Belgian ales. Stan’s next book, Brewing with Wheat, is...
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