Rick Besserdin takes a look at beer can chicken, just in time for your Sunday roast...
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Because beer is a conversation.
Posts Tagged ‘ chicken ’
Beer-brined beer can chicken
Mercurio’s oven-baked spicy chicken wings, slaw and kipfler chips
Forget lamb this this Australia Day. Paul Mercurio's spicy wings and sides are the perfect hot weather fare...
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Chicken with garlic, olives and saison ale
The best thing about this great dish from Paul Mercurio is that it only uses half of the bottle of Bridge Road Chevalier Saison...enjoy the rest while you're cooking!
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