It’s common to think that the use of take home draught beer – or growlers, in the modern parlance – is a new thing. As John Harvey shares, every old is new again.
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It’s common to think that the use of take home draught beer – or growlers, in the modern parlance – is a new thing. As John Harvey shares, every old is new again.
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New South Wales After operating a small (250-litre) pilot brewery at Rydalmere since mid-year, Riverside Brewing Company have recently moved to larger premises at North Parramatta. The company has also installed a larger 2,000-litre brewery, obtained from Mountain Goat in Melbourne, who have themselves recently up-sized (see below). Riverside will officially launch its products this...
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Cellar doors are nothing new in the wine industry. However, when it comes to beer, customers aren’t always given the opportunity to sample a brewery’s range – until now. Gulf Brewery, a microbrewery established in Adelaide in 2004, this week opens its first cellar door in the heart of Hahndorf’s restaurant and tourist strip. A first...
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Coopers’ state-of-the-art brewery at Regency Park in Adelaide celebrates its 10th anniversary today (Monday, November 21). However, it’s business as usual on site as the company prepares to celebrate its 150th anniversary next year. The Regency Park brewery was officially opened by Premier Rob Kerin on November 21, 2001, to replace the old brewery at Leabrook where...
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Coopers is Australia’s largest independent brewery. Still run by members of the Cooper family, they have held their own through many difficult periods for almost 150 years. Most of their beers are ales, brewed with the same care and yeast that was used over a century ago. As the world’s largest exporter of home brew...
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Wednesday 16 November 2011 6:30 — 9:30pm The evening will consist of 4 courses hosted by McLaren Vale’s head brewer Jeff Wright & Salopian Inn’s head chef Jamie Laing. Beers from McLaren Vale and afar matched to the 4 courses plus additional Vale beers on tap. $75 per head, all inclusive (cash bar from 9:30 pm). Limited seating....
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While it’s the Local Taphouses and the Feral Brewings that deservedly make the big noise in the craft beer movement on a national scale, the ‘craft beer revolution’ can’t really be said to have occurred until every town the size of Renmark (population approx 8000) has a Woolshed Brewery making beer and a Renmark...
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It is frustration for beer lovers to go to a restaurant that has a wine list like a phone book and a beer list written on the back of a postage stamp. Aaron Caruana finds a restaurant in Adelaide that is quietly serving up good beer with its award-winning food...
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In his first outing for Australian Brews News, Tim Baker looks South Australia's lost beer awards pedigree and tells how South Australia came to get its beer awards groove back...
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A boutique brewer from the Adelaide Hills has dominated the 2011 Royal Adelaide Beer Show, winning four of the ten trophies including Champion Exhibitor. The Lobethal Bierhaus, established in 2007, also won the Small Brewery and South Australian Brewery titles, as well as the Champion Porter category for their Lobethal Bierhaus Red Truck Porter....
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