Little Creatures are running a little hopping experiment in which they have dry-hopped two 50L kegs of Rogers’ – each with a different Tasmanian Hop Variety.
The first keg has been dry-hopped with Topaz – a very high bitterness hop (16.5%AA for those brewing-orientated people) with a lovely aroma. The second keg is dry-hopped with a Tasmanian Hallertau – a local take on a classic German hop.
These kegs will be dispensed “English style” through their hand pump in the Little Creatures Brewhouse Cellar Door this coming Friday 22nd January from 4pm.
But lovers of Roger’s beer, one of the most flavoursome midstrength beers in Australia, have been warned by the brewers, “don’t be scared if the beer is a little more warm and flat than you are accustomed to – it’s meant to be that way!”
*From a press release