True South restaurant-brewery at Black Rock, on the eastern shore of Port Phillip Bay, opened in September 2009, but without a licence to sell its beer. This unfortunate omission was rectified at the beginning of December, and the beer then began to flow.
Although the retail sale of beer had been curtailed, the making of it had not and brewer Sam Fuss had three styles (pale ale, dark ale and summer ale) ready to pour when the licence came through. Her fourth brew, a pilsener, came on stream a few days later.
Followers of microbreweries in Australia will know Sam from the Schwartz Brewery in Sydney and, before that, the Gunn Island Brewbar in Melbourne.
DETAILS
Open 7 days for breakfast, lunch and dinner.
Monday to Friday 10am – Late.
Saturday & Sunday 8am – Late.
298 Beach Rd
Black Rock VIC 3193, Australia
[email protected]
Phone: 1300 878 360
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