Lagunitas pale with white peach, prawn and prosciutto salad

It was still a little early in the season so we grilled and lightly smoked our White Peaches – though this works equally well if not better with all juicy fresh peaches!  The peaches really compliment the fruit flavours of this APA and who can resist some porker and prawns on the same platter? Lovely relaxed summer feasting that you can put on a platter in just a few minutes. Even better – get your fellow diners to help with peeling the prawns.

Lagunitas pale ale is of course available in the Beer Masons summer pack.

Serves four as light appetizer, just pump up the volume if you or your guests are hungry.

Serves four

• 1/2 kg small-medium tiger prawns, head and shells removed, tails intact
• 1 lemon, sliced into wedges
• 250g sliced prosciutto, torn into manageable pieces
• 5 peaches, pitted and sliced into segments
• Mixed salad greens
• 1/3 cup red wine vinegar
• 1 tsp dijon mustard
• 1 tsp caster sugar

Make your dressing by whisking the vinegar, mustard and sugar – adding the sugar a little at a time to your taste. Serve in a small bowl. Arrange everything else on a platter for your guests to serve themselves and spoon over their own dressing. Pour the beer, sit back, relax and dig in.

Serve with mayonaise or aioli to serve on the side with some crusty bread.

Recipe copyright The Beer Masons. Used with permission.