With only days to go, Australia’s most unique beer festival reveals the not-to-be-missed beer lineup.

Held at the the multi-award winning Local Taphouse, the beers to be featured include:

• Original Fassbier – Kellerbier matured on roasted oak chips (Last Drop, WA, 4.6%)
• Cucumber Sandwich – Summer Ale (Mountain Goat, VIC, 4.2%)
• kb – Kriek Berliner Weisse served through morello cherries (Wig & Pen, ACT, 4.3%)
• Organic Blueberry Hefeweizen (Otway Estate, VIC, 5%)
• Belgian Raspberry Wit (Kooinda, VIC, 5.5%)
• Fanny Gertrude’s Anzac Bickie Beer – Oats, coconut & vanilla ale (Burleigh Brewing, QLD,5%)
• Red Relief (Stone & Wood, NSW, 4.7%)
• Cherry Bomb – Cherry and coconut porter (True South, VIC, 5%)
• Quince Ale (Lobethal and Brew Boys Collaboration, SA, 5.6%)
• Zephyr – Double White Ale (Doctors Orders Brewing, NSW, 5.6%)
• Chocolate Chilli Porter (Hunter, NSW, 5.8%)
• 2 Hills Maibock (Collaboration between Hargreaves Hill and Red Hill Breweries, VIC, 6.8%)
• Wee Heavy (4 Pines, 7.8%)
• Rye IPA (Mash, WA)
• Karma Citra – Black IPA showcasing the Citra hop (Feral, WA, 5.9%)
• Lemon Myrtle IPA (Jamieson, VIC, 7%)
• The Empress – Imperial Mocha Porter (Holgate, VIC, 10%)
• Big Red Rocket – Imperial Red Ale (Bridge Road, VIC, 9%)
• Imperious – Imperial Belgian Blond Ale (Murrays, NSW, 11%)

Date & Time: Saturday February 12th – midday until 1am
Location:
The Local Taphouse (Melbourne) – 184 Carlisle Street, East St Kilda, Vic 3183
The Local Taphouse (Sydney) – 120 Flinders Street, Darlinghurst, NSW 2010
More: www.thelocal.com.au