The Queensland Homebrewing Conference can confirm today details of the beer and food matching dinner to be held on 05 November 2011.
The dinner will be held at Deck’s Steak and Seafood Restaurant in Brisbane’s South Bank parklands. The menu for the evening has been prepared by Matt Kirkegaard, founder of Good Beer Lunches and Editor of Australian Brews News.
With a minimum of 3 courses and 4 beers matched and introduced by Matt, it should be a great night of dining. Entertainment will be provided by Rory Gibson, Beer Editor at the Courier Mail, who will be sharing his journey from beer consumer to critic. Jaron Mitchell from Sydney’s 4 Pines brewery will also be talking to us about 4 Pines’ new Vostok Space Stout, the first beer designed for interstellar travel.
Beers on the night will include the 4 Pines Space Stout; an American Pale Ale brewed by Champion Queensland brewer, Tony Brown; and a Pro/Am collaborative Pilsner brewed at Bacchus by Ms Aine O’Hora, brewer at Matilda Bay Brewing Company.
The dinner will be held in Decks Steak and Seafood Restaurant on Nov 5 2011, starting at 6.30pm. For full information and to purchase tickets, visit our website.