Today with catch up with a man who has gone from dancing the Paso Doble in Strictly Ballroom to perfecting beer butter pasta in his own cookbook, Cooking with Beer. Paul Mercurio has done a lot besides and discusses all of it in this engaging chat. Paul is forthright and candid talking about his career and the Australian beer industry.
Paul’s Cooking with Beer is a cracker and comes with two thumbs up rating from Radio Brews News.
Paul has also shared a recipe from his earlier book, Mercurio’s Menu, with us here.
[amazon-product]174266542X[/amazon-product]Show notes and links:
Link to the Hop Products Australia Beer Bursary.