The 7 habits of a successful home brewer
Join Vincent Costanzo in a Masterbrew four day course at a location near you to learn what these seven habits to making good beer are.
Beer is the trickiest alcoholic beverage to make. So it’s no wonder you may be having some issues with brewing it right, brewing consistently well or if you are occasionally getting flavour imperfections.
Common homebrewing faults include sulphury taste, a lack of hoppiness and freshness, medicinal flavours and lack of balance. The Masterbrew course takes you through all these issues and looks at ingredients, equipment design, and procedures which will guide you to making the perfect drop. You even have a chance to work with a craft brewer for a day and help to produce one of their craft beers. You will also be able to bottle and take home some of their beer!
Enrol now for one of these courses in Australia and New Zealand by checking out the course that’s right for you at www.costanzobrewing.com or call Vincent on 0408 104 176 for further information.