Martin Bosley gathers some of Wellington’s best eateries at 2013 Beervana
9 & 10 August, Westpac Stadium, Wellington
Through the guidance of Beervana’s Culinary Director, Martin Bosley, attendees at 2013 Beervana will be treated to food created by some of the capital’s top chefs to enjoy with the country’s best craft beers and ciders.
“By bringing Wellington’s finest restaurants together to present the food at Beervana we are offering the opportunity for attendees to enjoy both complementary and contrasting food and craft beer pairing experiences,” says Martin Bosley.
“This year’s line-up showcases just how much craft beers have been embraced by the capital’s finest eateries.”
Among the line-up is Logan Brown whose offering includes wine barrel smoked venison burgers with beetroot relish, and tuatua sliders with habanero aioli. Boulcott St Bistro will have cider glazed pork belly and slaw rolls, smoked fish and mussel pies, and apple and stout turnovers on its menu. And Martin Bosley’s will be offering freshly shucked oysters, croque monsieur, steamed hoisin pork buns, and fruit cake with cheddar.
Other eateries at Beervana include Monsoon Poon, Dumpling House, Tommy Millions, Wakelin House, The General Practitioner, Epicure, Wooden Spoon Freezery and Emporio Coffee.
To be held on 9 and 10 August at Westpac Stadium in Wellington, more than 200 hundred brews will be showcased at Beervana this year from 71 breweries.
Event and Ticket Information
Friday 9 and Saturday 10 August 2013, Wellington, Westpac Stadium
Choose from two sessions daily: 11am–4pm or 6pm–11pm
Ticket Price: $(NZ)45 from www.ticketek.co.nz
Visit: www.beervana.co.nz
