We don’t do too much with cider at Australian Brews News because when we do we get sent more cider to review than we ever want to drink…but it’s good to see good cider being recognised.
The Hills Cider Company Wins Champion In Show at the Australian Cider Awards
The Hills Cider Company has become the first Australian cider producer to take the top award at the Australian Cider Awards.
Following on from success at the 2011 and 2012 awards, where the pear cider was awarded Best Cider in Class for two consecutive years and Best Australian Perry in 2011, Australia’s most awarded cider company was thrilled to add best cider in show to this year’s success, winning Best Pear Cider in Class, Best Australian Perry and Champion in Show.
Entry to the Australian Cider Awards is open to cider not only produced in Australia, but cider sold in Australia, with ciders and perries from France and the UK taking the top honours at previous awards. Chief cider judge Max Allen was pleased to see the continued improvement in Australian produced ciders, noting the ‘fresh, crisp, fragrant pear flavours’ from The Hills Cider Company’s as markers of their success.
The Hills Cider Company passionately supports Australian farmers, crafting their cider range from 100% fresh, hand selected Adelaide Hills grown fruit. Completely free of added sugars, concentrate, flavours or water, the ciders are clean, fresh and fruit driven, a true representation of real cider.
Co-directors of The Hills Cider Company Steve Dorman and Toby Kline said being the first Australian company to win the award was a humbling experience, and thanked their many fans and customers for their loyal support since launching the family owned company in 2010.
Local cider named `Champion of Show’ at 2013 Australian Cider Awards
For the first time in the history of the Australian Cider Awards, an Australian cider has been named ‘Champion of Show’.
The Hills Cider Company – Pear has taken out the top prize, ahead of more than 160 entries, including a large number from the UK and Europe, that were judged during the two day show held in Orange last week. The Hills Cider Company – Pear also took out the ‘Champion Australian Perry’ award.
Steve Dorman from The Hills Cider Company said, “I greatly appreciate the opportunity to accept this award on behalf of the Hills team, and thank them for all their hard work in achieving such great success. It is an exciting time for cider in Australia with many opportunities ahead of us”.
Small Acres Cyder – The Cat’s Pyjamas was awarded ‘Champion Australian Cider’.
The award winners from the show were celebrated at a gala function held last night at the Sebel Hotel in Surry Hills, attended by over 100 producers from around the country.
James Kendell, who is President of the Cider Australia Association, said that the ‘Champion of Show’ trophy was chosen by the judging panel as it showed pure fruit characters and aromas, interesting complexity and a clean finish.
“It was a fitting winner among a record field of quality entries in the annual event,’’ Mr Kendell said. “Cider has seen unprecedented growth over the last few years and now we are starting to see the industry mature. It is really rewarding to see the improvement in quality of Australian ciders and this was reflected by the significant increase in the number of medals awarded to Australian cider producers this year.’’
US cider expert Gary Awdey, one of the show judges, said he was impressed with the quality on display. “I was most impressed with the quality of the ciders entered and saw some strong correlations to where the US cider scene was only a few years ago. There is every reason to expect that the gap will narrow quickly. The best Australian ciders compare favourably with the best American ciders. I look forward to a future of friendly rivalry on the world stage’’ Mr Awdey said.
Mr Kendell said the Australian Cider Festival, being held at the Hotel Steyne in Manly this Saturday and Sunday from 1pm – 6pm, had 25 producers showing their wares.
“It’s a great opportunity to celebrate the development of this amazing industry with some tastings in the spring sunshine!’’ Mr Kendell said.
List of Finalists for the top awards included;
Class 1 – Weidmann & Groh – Champagnarennette 2011 (Germany).
Class 1 – Red Sails – Dry Cider (Tasmania).
Class 2 – Weidmann & Groh – Trierer Weinapfel 2011 (Germany).
Class 3 – Artisanal de Normandie la Pommeraie – Cidre Doux (France).
Class 4 – Small Acres Cyder – The Cat’s Pyjamas 2011 (New South Wales).
Class 4 – Cornouaille Manoir Kinkiz – Cidre (France).
Class 6 – The Hills Cider Company – Pear (South Australia).
Class 8 – St Ronan’s – Pear Cider (Victoria).