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Hops Barrel Grain – a whisky and beer degustation

April 30, 2014
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GLENFIDDICH, YOUNG HENRYS AND MISS PEACHES SOULFOOD KITCHEN JOIN FORCES IN BEER AND WHISKY DEGUSTATION.

Matching beer and whisky is an art. Pairing this combination with a 5 course meal could be tricky. But this is the promise of the partnership between Miss Peaches Soul Food Kitchen, local Newtown brewers Young Henrys and Glenfiddich at their evening Hops, Barrel and Grain.

Bringing together the Glenfiddich Single Malt Whisky range with the hand crafted beers and ciders from Young Henrys brewery will provide a delicious flavour exploration for beer and whisky lovers alike.

Over five courses of food designed by Miss Peaches head chef Hamish Francis-Martin, guests will be guided through the layers of flavours in each beer and whisky in a relaxed but informative manner. It’s a master class for those who aren’t afraid of big flavours, smooth whisky and hand crafted local beer.

 

Event: Hops Barrel Grain – a whisky and beer degustation presented by Glenfiddich, Young Henrys and Miss Peaches Soulfood Kitchen.

Event poster for Hops Barrel Grain dinnerDate & Time: Tuesday, 13 May 2014 from 7:00pm.

Venue: Miss Peaches Soulfood Kitchen, 201 Missenden Road, Newtown, NSW.

Cost: $90 per person.

How: Bookings are essential, and can be made via email to misspeaches@misspeaches.com.au

Enquiries: contact Madeline Myson,  (02) 9557 7280, madeline@misspeaches.com.au

For more information, visit the Miss Peaches website.

 

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