• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Brews News

The news the Australian brewing industry reads

New Zealand
Australia
  • Email
  • Facebook
  • Instagram
  • Twitter
  • News
    • Brewery Radar
    • Brewery Openings
    • New Zealand
    • New Beers Wrap
    • Media Releases
    • Sponsored Posts
  • Radio Brews News
  • Jobs
  • Classifieds
  • Business Directory
  • Events
    • Featured Events
  • Brewery Pro
  • Advertise / Subscribe

Stone & Wood forages up a seasonal

January 15, 2016 by James Atkinson

Stone&Wood_500mLTheForager_HiRes[5]A Belgian-style witbier will be the first release in Stone & Wood’s new summer seasonal series dubbed ‘The Forager’.

The Forager will have a different recipe each year, comprising herbs and spices sourced from the Northern Rivers region where the brewer is based.

The 2016 release is a Belgian-style witbier that’s been brewed with coriander and bitter orange.

“Expect wild fruitiness, mild tartness and subtle spice that finishes dry and crisp, to cool you down and refresh your palate,” Stone & Wood said.

The beer will shortly begin rolling out on tap and in bottles, with an official launch event at the brewery on January 23.

___________________________________________________________

Reader Interactions

Category: News Tagged: Stone & Wood

Share this post:

FacebookTwitterLinkedInPinterestRedditEmail

Primary Sidebar

Signup!

Australian Brews News
is supported by

  • About Us
  • Contact Us
  • Advertise
  • Facebook
  • Instagram
  • Twitter

© 2021 | Website by Lance Montana

  • News
    ▼
    • Brewery Radar
    • Brewery Openings
    • New Zealand
    • New Beers Wrap
    • Media Releases
    • Sponsored Posts
  • Radio Brews News
  • Jobs
  • Classifieds
  • Business Directory
  • Events
    ▼
    • Featured Events
  • Brewery Pro
  • Advertise / Subscribe

Get the latest Brews News!