This week we catch up with Siobhan Kerin, Program Manager at Good Beer Week.
Siobhan has had along journey in beer, starting as a colleague of Pete Mitcham’s at a restaurant called Keg almost 20 years ago. We talk about her journey through beer, then changes in the market over the last 20 years and, of course, plenty about this year’s Good Beer Week and the plans for the future.
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