This week we catch up with two guests, Ben Kraus from Bridge Road Brewers and also Chris Thomas from Club Brewing Co.
Ben is well known to beer lovers and Radio Brews News listeners, but this week we chat with him about his new Mayday Hills range of 100 per cent Brettanomyces-fermented beers produced using his new foeder.
We also speak with Chris Thomas about Club Brewing Co about the new business that sees Gypsy Brewing, Beer of the Month clubs and collaboration brewing combine. The company has recently brewed its first beer with Mitch Steel, Stone Brewing’s former brewmaster at Stone Brewing.
Send us your feedback, or leave a voice mail by calling (07) 3040 1508, that we’ll play on our next show.
Also, if you like the show and you want to help us to help keep it going, develop it further, you can become a site patron. If you make a recurring monthly subscription, you can pay either $10 or $5 per month by clicking the links below.
Sponsor the Show
When you sponsor us for $10 a month, you become an Executive Producer. You will receive an EP credit at the end of every edition of Radio Brews News produced in the month you have supported us. You can also suggest a guest you would like to interview and – if we can get them on the show – join us as a guest interviewer to ask a couple of questions. Plus you will have our eternal gratitude…
When you sponsor us for $5 a month, you become a Show Producer. You will receive a credit at the end of every edition of Radio Brews News produced in the month you have supported us, and our eternal gratitude…
Or just make a one-off donation
Download the audio or subscribe below.
Special thanks to….
• Shane Jasprizza
• Steve Cottee
• Dermott Dowling – BeerCo
• Paul Pacey
• Mathew O’Keefe
• Chris McNamara
• Kris Domigala
• Ian Clark