Wolf of the Willows has announced the re-release of its Wolf Blood Red IPA, by popular demand.
Produced in collaboration with David Bajka from Blood Hound Bar in Brisbane, the fresh batch was launched at Beer DeLuxe Fed Square’s Hop Quest event last weekend.
“We were blown away by the positive response we had to the beer last year,” said brewery co-founder Scott McKinnon.
“I’ve been asked countless times ‘when are you brewing Wolf Blood again?’ so it only made sense to go for round two with David.”
Also available for the first time in 330ml bottles, the beer’s distribution will be focused on Brisbane and Melbourne, with limited quantities hitting NSW, SA and WA.
The beer features Simcoe, Centennial, Amarillo and Melba hops, balanced by Maris Otter and biscuit malt.
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