This week on Beer is a Conversation we discuss beer tourism. Tap rooms have become an important part of small brewery business plans as tourism increasingly becomes a major draw card.
The first part of the conversation is with Chris Holen, Head Chef at Baked Alaska restaurant in Astoria Oregon. Chris tells the story of how food and beer have been instrumental in changing the fortunes of the small town that is now home to 5 breweries, a distillery, a cidery and a host of good restaurants.
Then Matt chats with Trever Bass, Head Brewer at Migration Brewing in Portland Oregon about how to stand out in the city known as ‘Beervana’.
Enjoy the conversation.
If you like what we do at Radio Brews News you can help us out by:
- Sponsoring the show
- Reviewing us on iTunes or your favourite podcasting service
- Emailing us at [email protected] to share your thoughts
All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.
Leave a Reply