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New Beers Wrap

December 21, 2018 by Megan Sahli

SGB_LaBoca_Can
La Boca Pilsner
passionsour-pop
Passionsour Pop
ale-caesar-cavalier
Ale Caesar
grapefruit-ipa-ballistic
Grapefruit IPA
Cans-two-bays-pale
Gluten Free Pale Ale

Stomping Ground ‘La Boca’ Pilsner

Stomping Ground’s new La Boca Pilsner is described as a “crisp and refreshing lager, specially brewed to celebrate the sights and sounds of Buenos Aires this summer at Stomping Ground La Boca at Arts Centre Melbourne”. At 4.5% ABV, this lager is bready, spicy and floral.

Cavalier Brewing & The Catfish ‘Ale Caesar’ Collaboration

To celebrate five years of friendship, Cavalier Brewing and Melbourne’s craft beer bar The Catfish have created a collaboration brew. A single hop Mosaic XPA, Ale Caesar pays tribute to a great partnership. Released late November, this new brew comes in at 5.9% ABV.

Ballistic Beer Co ‘Sleep When You’re Dead’ Grapefruit IPA

This Grapefruit IPA is part of Ballistic Beer Co‘s Sleep When You’re Dead series. A hop loaded lineup, Sleep When You’re Dead beers are hop loaded, 100 per cent cold shipped and sold within eight weeks of production. This Grapefruit IPA is a dry, West Coast style IPA brewed with 400 hand-zested, locally sourced grapefruits. This beer was brewed with Centennial and Amarillo hops and comes in at 7.5% ABV and 60 IBU. Enjoy the lingering orange-citrus finish before the dead by date.

Ballistic, Helios and Nowhereman Brewing Co ‘Passionsour Pop’

Lachy Crowthers of Brisbane’s Ballistic Beer Co, Charlie Hodgson of Helios Brewing Co, and Eddie Still of Western Australia’s Nowhereman Brewing Co have teamed up to brew a summer sour.

Released on Wednesday, Passionsour Pop was brewed with 100 kilograms of passionfruit pulp and comes out at an easy 3.5% ABV. Slurp.

Two Bays Brewing Co ‘Gluten Free Pale Ale’

Australia’s first dedicated gluten free brewery and taproom has released its Pale Ale across the nation in cans. Launching a new range of gluten free beer to the Australian market, the Pale Ale is Two Bays’ first packaged beer.

The Pale Ale, brewed with millet, buckwheat and rice, is certified gluten free as endorsed by Coeliac Australia. It is an easy-drinking American hopped beer with subtle citrus aromas, brewed with citra and loral hops. Available in 375ml cans, this new brew comes in at 4.5% ABV.

Category: New Beers Wrap, News Tagged: Ballistic Beer Co, Cavalier Brewing, Stomping Ground

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