There is a lot of talk that the rise of craft beer has seen beer become too complicated and the array of styles can be a little daunting for those discovering the world of beer.
The Beer Book Club is a chance to get together and discuss the great works of beer and learn a little bit more about beer styles, history, techniques, flavours and ingredients.
This month in a special edition of Beer Book Club, join us for a beer and cheese pairing masterclass.
One of the great food secrets is that beer is often a much better match for cheese than wine. As the craft beer revolution has introduced drinkers to beer with genuine flavour, the ability to pair cheese with beer has never been more exciting.
Join cheese expert Peter Gross of Black Pearl Epicure and beer educator Matt Kirkegaard as we pair to complement and contrast these two flavoursome food items.
Try six exceptional beer & cheese pairings along with a light dinner at this month’s Beer Book Club.