Beloved Brew | Philter Brewing x M/SF/T Collaboration
NSW-based Philter Brewing have released Beloved Brew, in collaboration with surf and clothing company M/SF/T (Misfit) and its Mad Minds special projects division.
Beloved is a 30 IBU pale ale with 100% Australian hops including Cascade, Topaz, Ella and Victoria’s Secret.
The artwork on the cans was designed by Misfit art director, Dan Watkins, with the aim of creating a nostalgic, Australian-inspired piece.
The 4.6% abv brew is available for a limited time in venues and retail outlets from October 10th.
The Doors of Perception | Newstead Brewing Co
Newstead Brewing Co have released a new dark fruit sour – The Doors of Perception – inspired by the eponymous novel by Aldous Huxley.
It combines boysenberry, mulberry and blackcurrants with a citrus tang and raisin notes from the malt.
The 5.3% abv brew is available on tap at brewpubs and in cans.
Charles Oates Pommeau | Charles Oates Distilling
Charles Oates Pommeau is Willie Smith’s sister company, Charles Oates Distilling’s, latest release – an 18.2% abv aged apple liqueur.
The apples are pressed, distilled, aged and bottled just metres from where they’re grown in the William Smith and Sons orchard, in Tasmania’s Huon Valley.
Pressed, unfermented French and British heirloom apple varieties were blended with twice-distilled Charles Oates Apple spirit, then aged for 12 months in small apple brandy casks.
It is available now Australia wide.
Cheeky Red IPA | Cheeky Monkey Brewing Co x Brew N Que Australia and 96FM Perth
Cheeky Monkey have teamed up with Brew N Que Australia and 96FM Perth for this 6% abv Red IPA.
It features strawberry and pine notes from the use of Ekuanot, Huell Melon and Simcoe hops.
Part of the base malt is smoked over Jarrah Wood by Smokin’ Bull BBQ.
The brew will be released exclusively this weekend at the Brew N Que Festival.
No Man’s Land XPA | Two Bays Brewing Co
Two Bays Brewing Co have released a gluten-free XPA, No Man’s Land.
The 5.0% abv brew will be available in 375ml cans in 450 bottle shops and venues across Australia.
It will also be available for tasting at the Two Bays’ taproom on Friday, Saturday and Sunday afternoons.
Jumping the Megalodon | Moon Dog Craft Brewery and Yardley Brothers Beer
Brewed in collaboration with Hong Kong’s Yardley Brothers Beer, Moon Dog Craft Brewery have released Jumping The Megalodon.
Its a 18% abv ice distilled sour IPA with malted barley, yeast lactobacillus, filtered water and hops.
Currently the brew is available in Hong Kong and Singapore, though it may be making its way to Moon Dog World for a special event later in the year.
New England Lager | Mismatch Brewing
Mismatch Brewing’s newest addition is a hazy, hopped driven lager made with Australian passionfruit and mango juice.
The 5% abv brew is 100% natural with no artificial flavours, colours or essence, according to Mismatch.
It is available in 375ml cans, hitting stores and Lot.100 from this week.
Fathom | Green Beacon Brewing
Fathom is Green Beacon Brewing’s latest cellar release, a nitro imperial stout with coffee.
The 9.2% abv brew is an in house, draught only brewpub exclusive.
There will be a single nitrogenated keg of the release available Friday 4th of October at the Green Beacon Brewpub from 12pm.