for an exclusive dinner, hosted in their outstanding art gallery space.
Featuring chef Paul West, of River Cottage Australia fame, and renowned Australian beer writer Matt Kirkegaard.
This evening will celebrate the best of the Hunter Valley’s local produce.
The evening’s menu, curated by Paul and Matt, will showcase local food, wine and beer producers and suppliers.
Menu – Canapes on arrival, followed by a three-course dinner, matched with wine and beer.
Strictly limited tickets via Eventbrite.