On the podcast this week, we return to the High Country Brewery Trail to visit Beechworth’s ‘other’ brewery Billson’s.
A recent addition to the Beechworth tourism scene, Billson’s is very much a labour of love for exercise physiologist-turned brand consultant-turned brewery owner Nathan Cowan.
The brewery is built above a natural spring, from which water is sourced for all the beverages produced on site. Operating as a brewery for almost 60 years Victoria’s temperance movement saw it switch to cordials in the 1920s.
Nathan Cowan has maintained the cordial business, and has returned brewing and added distilling to the beautifully renovated building.
It was hard not to be caught up in Nathan’s enthusiasm for the story behind the business and the history of the brewery and the building it occupies.
Enjoy this chat with Nathan and his brewer Tony Paull as we learn the Billson’s story.
Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner and proud sponsors of Brews News. and this is Brews News Week.
This special series was also made possible with the assistance of Konvoy Kegs who assisted us to get to the High Country so we could tell their stories. Congratulations to Konvoy for launching into New Zealand this week too.
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