Taproom Series | Wayward Brewing Co
Wayward Brewing Co has released its new Taproom Series, aiming to provide previously taproom-only beers to customers while they are in lockdown.
There are 250 cases available with 500 cans of each style being produced.
The beer lineup includes an IPA, Mexican Lager, Peach Iced tea Seltzer, English Dark Ale, Munich Lager and a Porter.
The limited release beer is available to pre order now and will be ready to ship out Monday 13th of April.
DDH AU.NZ Oat Cream | Otherside Brewing Co
Otherside Brewing Co has released DDH AU.NZ Oat Cream.
At 6.8% abv it includes Vic Secret, Rakau and Nelson Sauvin hops as well as Pale, Wheat, Oats, Rye and Triticale.
Expect flavours of orchard and stone fruit with a creamy texture from the lactose and oat, said Otherside.
It is available now both at the Otherside Brewhouse for take away and at select stockists.
Alll Together | Brick Lane Brewing Co
Brick Lane Brewing Co has teamed up with Other Half Brewing, Carwyn Cellars and Maha Go to brew its All Together Hazy IPA.
Brick Lane said the collaboration aims to support those who help make beer such a wonderful community to be apart of, in a difficult time.
Every case sold will help provide two-person meals to someone in hospitality that is doing it tough right now.
The healthy, highly nutritious meals will be personally prepared by Australian chef, Shane Delia.
Pre-orders will be taken on the Brick Lane and Carwyn Cellars websites from 10am this Friday 3rd April.
The Hazy Series | Modus Operandi Brewing Co
NSW’s Modus Operandi Brewing Co has launched its Hazy Series.
The brewers are launching the series in honour of some of their best known and loved beers, including Future Factory, Tropical Contact High and Dream Weaver.
Launching next week in time for Easter is the super fresh 5% abv Hazy, canning the week of release, which uses hop heavyweight favourites Galaxy, Mosaic and Citra.
The series as a whole will give MO’s brewers licence to play with yeast and hops strains.
Stockists will be announced next week and a limited allocation online at https://www.mobrewing.com.au/shopbeer
Water Me Lawn | Ballistic Beer Co
The latest release from Ballistic Beer Co is a desalinated watermelon Gose.
The 4.5% abv beer was a champion awarded beer in the SEQ Water sponsored Royal Brisbane Wine and Food Show Beer Awards.
It has been re-released to Queensland only and will be available in cans from the 1st of April.
It includes Pale, Wheat and Lactobacillus Planetarium with additions of watermelon.
Market Sour | Colonial Brewing Co
Off the back of its South West Sour, Colonial Brewing Co are launching a new series, the Market Sour Range.
Colonial says it is inspired by fresh local market produce, with a new edition hitting shelves twice a year.
The first edition is a Juniper, Lime & Cucumber Sour. It has undergone a more extensive souring process that the South West Sour, with a natural lactobacillus bacteria.
Then fresh lime and coriander seed were added before a conventional fermentation. Finally cucumber and juniper was added, with a little Galaxy to dry hop, in addition to Centennial hops added prior.
The result is a Berliner- style sour layered with fruit and spice at 4.5% abv.
It will be available nationally in stores from Tuesday 7th April and Colonial are encouraging customers to get it from independent bottle shops as the industry aims at #keeping local alive.
Liberty’s Son Hazy IPA | All Inn Brewing Co
Liberty’s Son Hazy IPA is the new limited release from All Inn Brewing Co.
At 6% abv, the hazy IPA has tropical flavours of pineapple, passionfruit, coconut and citrus.
The beer is available in 375ml cans on the All Inn Brewing Co online store and at select stockists.
Big Double Drop IPA and Tango Mango XPA | Capital Brewing Co
Capital Brewing Co has announced that Big Double Drop IPA is back for a limited time.
The beer has been on a six-month hiatus and has been re-released with a limited number of cases available.
It is available in New Castle, Canberra, Melbourne and Sydney in select bottle shops and online retailers.
You can expect flavours of green melon, pine, lime and orange sherbet with a classic dry West Coast IPA finish.
At 8.2% abv, hop types used include Idaho 7, Mosaic, Amarillo and Simcoe.
Imperial Monk | Cheeky Monkey Brewing Co
Cheeky Monkey Brewing Co has released a new red IPA, the Imperial Monk.
The Autumn release is deep red in colour with rich caramel flavours along with dried fruit and citrusy marmalade.
At 8.3% abv it has a dry, bitter finish and features Bravo, Centennial, Citra and Mosaic.
It is available now for online delivery.