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Beer is a Conversation Tony Harper – Wine Writer

August 26, 2020 by Radio Brews News

This week on the podcast we discuss brettanomyces and its place in beer with wine writer Tony Harper.

That might be a surprising topic for brewers with barrel-aging and working with Brett increasingly seen as part of the high art of brewing. But Tony sees brettanomyces as a fault, killing the sense of place of a beer.

Tony Harper has been a restauranteur is a wine and food writer, co-owner of Craft at Red Hill and also Cooparoo, one of Brisbane’s leading bottleshops and also a passionate lover of IPA.

Enjoy the conversation.

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Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner and proud sponsors of Brews News. and this is Brews News Week.

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Category: Regular Editions Tagged: Brett, brettanomyces

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