The Fermentis team is pleased to announce that we are organising a webinar for cider production:
Title: Yeast selection for Cider fermentation
Date: 19th November 2020
Time: 9h30 am Delhi time, 11am Hanoi time, 12 pm Beijing time, 3pm Sydney time and 5pm Auckland time
Duration: 60 min and questions
Presenters: Nan Yang, Ruth Leary and Simon Jeanpierre
Attend our 60 minutes webinar and learn everything you need to know to create a wide diversity of ciders.
Our passionate team will introduce you to the production process of alcoholic ciders: sweet, dry and hard cider, from different apple varieties and bases.
The webinar will give insight on Fermentis’ yeast selection program for Cider. You will discover how yeast can influence the characteristics of the cider and flavour profiles.
The session aims to give practical information that you can implement in your cider fermentations. The use of nutrition and the right alcoholic fermentation management will be covered.
After following this webinar, you will have an understanding of the diversity of ciders and the choices you can make in fermentation to produce your cider according to your objectives.
How to register?
- To register it’s easy, please register by following the link below:
- It will start at:
- Auckland – 5pm
- Beijing & Singapore – 12pm
- Delhi – 9:30am
- Hanoi – 11am
- Sydney – 3pm
- Seoul & Tokyo – 1pm
For more webinars please visit www.fermentis.com