COUNTER CULTURE RELEASES BREAKFAST-INSPIRED HONEY TOASTED HAZY IPA, THE HOLY GRAIN
Stone & Wood’s Counter Culture has released a Honey Toasted Hazy IPA called The Holy Grain with a nod to comical kingdoms as the range’s tenth limited release.
Launched in March 2019, the Counter Culture beers will release a new brew every 10 weeks or so, after which they’ll disappear. The range will also feature recipes never tried at Stone & Wood, as well as popular Pilot Batch beers from the past, collaboration brews and beer inspired by the broader brewing community.
The Holy Grain – The Beer
The sacred quest is complete.
Counter Culture’s Honey Toasted Hazy IPA The Holy Grain has delicate layers of honey, vanilla and toasted coconut added to a rolled oat, wheat and pale malt backbone, balanced by Sabro, Galaxy, Citra and HBC472 hops for a velvety and wholesome finish.
The Holy Grain – The Stats
- 6.2% alc/vol
- 48kg local honey
- 10kg vanilla
- 20kg toasted coconut
- Pale malts
- Rolled wheat
- Wheat malt
- Rolled oats
- Sabro hops
- Galaxy hops
- Citra hops
- HBC472 hops
Like all the limited-release beers in the Counter Culture range, The Holy Grain will be sold in packs of two 500ml cans on Stone & Wood’s online store, as well in bottle shops and on tap at the Stone & Wood breweries in Byron Bay and Brisbane, albeit in limited volumes.
Members in the Stone & Wood Beer Club will receive their Holy Grain two-pack in the mail a week before the rest of the country.
The beer will leave the brewery gates and the stockist listing will go live online on Monday 1 February. After 10 weeks or so, The Holy Grain will make way for the next Counter Culture release.
For news and updates about the Counter Culture range, and to purchase a The Holy Grain two-pack, visit www.stoneandwood.com.au/counter-culture.