After many requests we are publishing the two recipes for the dishes she cooked on the stage, Hop Corn Chicken and Sticky Stout Lamb Ribs.
Pink beer with a social conscience
Ali Orchard takes us behind the scenes for the brewing of a special charity beer, a Pink IPA to be released in Brisbane on 21 October…
Ode to spring and sandcrab…
Chef Ali Orchard celebrates the warmer weather with a sandcrab salad and beer match perfect for the season and in time for the weekend…
A chef’s memo to restaurants…
“It will never matter how good a chef you are unless you update your industry knowledge…so why is beer still disregarded” asks chef Ali Orchard.