It’s been quite a year since Moon Dog World Preston opened up, and brand marketing manager Brook Hornung spoke candidly about the challenges the 725-person venue has faced during the Melbourne lockdowns.
Pink Boots Australia has a new president after founding member Tiffany Waldron was voted in at the organisation’s AGM last week, as membership opens up to all those in fermentation industries.
The Gold Coast’s Lost Palms Brewing Co. is the latest to join the ranks of multi-venue breweries like Range, Ballistic and BrewDog.
Former champion independent brewpub All Hands Brewing House is being transformed into a sports bar following a collaboration between The Sporting Globe and 4 Pines.
Modus Operandi is the latest to add a no-alcohol beer to its range in Nort, and we spoke to Jaz Wearin about setting up a brand within a brand and the growth of wellness in beer.
Container suppliers like O-I, Orora, Petainer and Konvoy are juggling logistics, carbon footprint and recyclability concerns as they look to create a more sustainable industry.
Settlement after $2 million suit from a former bartender who lost arm after a keg explosion highlights the need for brewers to understand their duty of care.
Gage Roads is opening the doors of its Atomic Beer Project venue in the Sydney suburb of Redfern this week as part of its ongoing venue strategy.
Complainants have accused Victoria Bitter of featuring an underage person and associating drinking with a high risk activity – rollerskating – in two reposts to its Instagram account.
The easing of rules allowing venues to repackage duty-paid kegged beer and cocktails for takeaway is being extended until next year according to the ATO.