Melbourne’s Burnley Brewing and beer brand A Local Beer have teamed up for a beer made from surplus bread and locally-sourced fruit.
In some much-needed positive news, the founder of Barossa Valley Brewing has responded to a break in at their SA brewpub by offering free meals.
Bodriggy Brewing Co. opened its Abbotsford venue 12 months ago, and it’s been a rollercoaster of a year, but COVID-19 hasn’t stopped the Melbourne brewers from planning ahead.
Nine months after plans for its Newcastle brewery were submitted, Modus Operandi’s new site has officially been given the green light by the council.
Following the announcement that Asahi’s alcohol business in Australia would be operating under the Carlton & United Breweries banner, a new executive team has been announced.
Hundreds of thousands of litres of beer which brewers couldn’t sell in venues during the COVID-19 lockdowns has been used to generate energy in SA.
Queensland’s Land & Sea Brewery received a complaint against its Juicebox IPA, highlighting the challenges with marketing certain modern beer styles and standing out from the crowd.
Coles Liquor, owners of Liquorland, reported a rise in revenue as COVID-19 lockdowns, 100 local supplier additions and online presence aid growth.
Major brewers are growing ‘contemporary beer’ products and targeting an audience which is disenfranchised by independent craft beer according to analysts.
Plans for a new licence which would allow Queensland brewers similar opportunities to the state’s winemakers have stalled, with relevant departments appearing to have dropped the ball.