Ellerslie Hop managing director Greg Croke says he is humbled by the beer industry’s response to the fire that destroyed the grower’s 2018 harvest.
Hey, Tru Bru
There may be nothing new about the concept of the growler, but Luke Robertson finds a new Melbourne bottleshop that is doing it a little differently…
Tasmania gets a week of beer love…
Luke Robertson has heard that a city in possession of good beer must be in want of a festival…now Hobart has a Festival to match its beer.
Dainton Family Brewing
Luke Robertson catches up with brewer Dan Dainton who, after brewing for others, has launched his own brand, Dainton Family Brewing…
Discovering a Lost Coast
Luke Roberston rediscovers a Lost Coast, thanks to a new importer of the Northern California brewery’s wares…
Casking off at Good Beer Week
After a huge week of events, Luke Robertson kicks off our Good Beer Week wrap up with a look at Cask Off 2013….
Beer spreads its wings at the Grosvenor Hotel
Luke Roberston heads along to a beer matching dinner at St Kilda’s Grosvenor Hotel to find the good craft beer and food message is spreading…
Hop to the top
How many hop varieties is too many in a beer? Ten? Eighty? 2012? Luke Robertson speaks to some of the brewers making these mightily-hopped beers to see if he can answer this question…
The united faces of beer…
Luke Robertson stops by Melbourne’s Slow Beer to get a sense of who’s drinking what these days and whether you can pick a beer drinker….
Temple Brewing Scarlet Sour
Luke Robertson catches up with Temple Brewing’s Ron Feruglia to get the background to their new sour beer….