Eight brewers from the High Country Brewery Trail and guests from further afield are set to celebrate the humble hop at beer festival High Country Hops 2020, March 28th-29th.
Tribe Breweries are looking for new owners for its original Smeaton Grange brewery. The brewery is a full working brewery, with integrated packaging and keg lines ready for immediate occupation and utilisation.
Beer nominations are now open for the GABS Hottest 100 Aussie Craft Beers of 2019 poll, following its sale earlier this year.
A collection of Brisbane and Kingscliff based pubs will tap ‘Karma Kegs’ with 100 per cent of the proceeds set to be donated to Salvation Army’s Disaster Appeal aiding the bushfire relief.
Following on from its recent launch, B2B ordering and payments disruptor Kaddy has announced the appointment of former Australian Liquor Marketers executive Nathan Miller as sales director.
Alice Springs Brewing Co has won its first major award at the 2019 Brolga Northern Territory Tourism Awards, held in Alice Springs on November 16th.
Holgate Brewhouse have opened their long-awaited Taproom and Visitor Centre, featuring 16 taps, a bottleshop, brewery experience, and function space. Local ciders, wines and liquors from other Central Victorian boutique producers will also be featured.
The Dirty Bucha is Australia’s first premium kombucha and spirit drink, launching three new flavours including Botanical Gin with Lemon Myrtle kombucha, Premium Vodka with Tropical kombucha and Spiced Rum with Ginger kombucha.
Barossa Cider Co’s Squashed Apple Cider has won a raft of accolades at the Australian Cider Awards, held on November 8th in Melbourne.
The 2020 Certificate III in Food Processing (Micro Brewing) at TAFE NSW is now open for applicants. The one year, part-time course is aimed at people who want to move into a production role within the industry.