• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Brews News

The news the Australian brewing industry reads

New Zealand
Australia
  • News
    • Brewery Radar
    • Brewery Openings
    • New Zealand
    • New Beers Wrap
    • Media Releases
    • Sponsored Posts
  • Radio Brews News
  • Jobs
  • Classifieds
  • Business Directory
  • Events
    • Featured Events
  • Brewery Pro
  • Advertise / Subscribe

Signup!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Twitter
  • News
    • Brewery Openings
    • New Beers Wrap
    • Sponsored Posts
    • Media Releases
    • Brewery Radar
    • New Zealand
  • Podcast
  • Jobs
  • Brewery Pro
  • Brewery Database
  • Business Directory
  • Events
    • Featured Events

Paul Mercurio

Paul Mercurio’s chilli con carne with weizenbock

March 28, 2018 by Paul Mercurio

The perfect autumn dishes start to usher in the bigger, hearty flavours while remaining light enough for those still slightly warm evenings.

Category: Food Tagged: Paul Mercurio, Recipe

Paul Mercurio’s framboise-poached pears with sabayon

August 11, 2017 by Paul Mercurio

This dish is a light and fragrant alternative to the heavier desserts we all love to enjoy in winter.

Category: Features, Food Tagged: Recipe

Mercurio’s summer recipe: Beer-marinated prawns with asparagus

January 13, 2017 by Paul Mercurio

This is a great summer dish as it encompasses all that we love about summer – prawns on the barbie, fresh local asparagus and of course, beer.

Category: Features, Food Tagged: Paul Mercurio

Paul Mercurio’s Lamb Shanks in Guinness

July 29, 2016 by Paul Mercurio

Winter provides the perfect weather for lamb shanks in guinness, so here is Paul Mercurio’s recipe for this famous pairing.

Category: Features, Food

Paul Mercurio’s home made beef jerky

May 27, 2016 by Paul Mercurio

Paul Mercurio serves up his recipe for home made beef jerky, which the inimitable chef terms “the perfect beer accompaniment”.

Category: Features, Food Tagged: Paul Mercurio, recipes

Cooking With Beer: Paul Mercurio’s Meatloaf

April 8, 2016 by Paul Mercurio

A chance meeting causes Paul Mercurio to revisit the Porter-infused Meatloaf from his recipe book, Cooking with Beer.

Category: Features, Food Tagged: Paul Mercurio, Recipe

Aussie Day recipe: Smoked, beer-brined eye fillet of lamb

January 26, 2016 by Paul Mercurio

Tea-smoked, beer-brined eye fillet of lamb is what you could expect for lunch today, if you were lucky enough to be eating at the Mercurio household.

Category: Features, Food

Paul Mercurio’s oysters five ways

January 22, 2016 by Paul Mercurio

Don’t fancy oysters au naturale? Neither does Paul Mercurio, who offers five inspired ways for you to serve them this summer.

Category: Features, Food

Paul Mercurio’s Beer and Herb Marinated Chicken

December 18, 2015 by Paul Mercurio

This recipe from Paul Mercurio’s latest cookbook, Kitchen Mojo, works well with almost any style of beer – and it’s not every day you’ll hear him utter those words.

Category: Features, Food Tagged: Paul Mercurio

Beetroot chocolate porter cake

October 16, 2015 by Paul Mercurio

This time it’s a beer-infused dessert from the legendary chef, as prepared to mark Mornington Peninsula’s 5th birthday in recent weeks.

Category: Features, Food

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • ⟩

Primary Sidebar

Signup!

Australian Brews News
is supported by

Wear us out

  • About Us
  • Contact Us
  • Advertise
  • Facebook
  • Instagram
  • LinkedIn
  • Twitter

© 2022 Brews News | Website by Lance Montana