The perfect autumn dishes start to usher in the bigger, hearty flavours while remaining light enough for those still slightly warm evenings.
Paul Mercurio’s framboise-poached pears with sabayon
This dish is a light and fragrant alternative to the heavier desserts we all love to enjoy in winter.
Mercurio’s summer recipe: Beer-marinated prawns with asparagus
This is a great summer dish as it encompasses all that we love about summer – prawns on the barbie, fresh local asparagus and of course, beer.
Paul Mercurio’s Lamb Shanks in Guinness
Winter provides the perfect weather for lamb shanks in guinness, so here is Paul Mercurio’s recipe for this famous pairing.
Paul Mercurio’s home made beef jerky
Paul Mercurio serves up his recipe for home made beef jerky, which the inimitable chef terms “the perfect beer accompaniment”.
Cooking With Beer: Paul Mercurio’s Meatloaf
A chance meeting causes Paul Mercurio to revisit the Porter-infused Meatloaf from his recipe book, Cooking with Beer.
Aussie Day recipe: Smoked, beer-brined eye fillet of lamb
Tea-smoked, beer-brined eye fillet of lamb is what you could expect for lunch today, if you were lucky enough to be eating at the Mercurio household.
Paul Mercurio’s oysters five ways
Don’t fancy oysters au naturale? Neither does Paul Mercurio, who offers five inspired ways for you to serve them this summer.
Paul Mercurio’s Beer and Herb Marinated Chicken
This recipe from Paul Mercurio’s latest cookbook, Kitchen Mojo, works well with almost any style of beer – and it’s not every day you’ll hear him utter those words.
Beetroot chocolate porter cake
This time it’s a beer-infused dessert from the legendary chef, as prepared to mark Mornington Peninsula’s 5th birthday in recent weeks.